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PRODUCT SERIES PRODUCT CODES
Glycerol Mono Stearates & Distilled Mono Glycerides - MG SERIES

Manufactured from natural vegetable based oils and fats. Functions as a starch complexing agent(eg. In bread pasta and potato powder), water in oil stabilizer and emulsifier (eg.in table margarine)and aerating agent(eg in ice cream, imitation cream and bakery gel formulations.)

This series of products can also reduce the stickiness in chewing gum and improve the air incorporation and foam stability in imitation cream. RSPO CERTIFIED products are also available.
Ekömul MG 95 HP
Ekömul MG 95 HO
Ekömul MG 95 PS
Ekömul XTND 95 P
Ekömul MG 6O HP
Ekömul MG 55 HP
Ekömul MG 45 HP
Elömul MG 45 PS
Ekömul MG 95 HV
Ekömul MG 95 HR
Ekömul MG 90 S
Ekömul MG 90 R
Self-Emulsifying Glycerol Mono Stearates - FASE - SERIES

Manufactured from Natural Vegetable-based oils and fats with a co-emulsifier to enhance emulsification properties. Functions as a quick forming emulsifier and improves emulsification properties, especially in beverages and non-dairy applications. It is also used in personal care applications.
Ekömul FASE 45 HP
Ekömul FASE 80 HP
PRODUCT SERIES PRODUCT CODES
Proplyene Glycol Esters - PG SERIES
Polyglycerol Esters - PE SERIES


Manufactured from vegetable - based organic fatty acids. Functions as an aerating agent (eg.in imitation cream, shortening and whipped topping), improves the whipping properties and plasticity in margarine and improves the crumb structure and cake batter performance in bakery applications.
Ekölite PG 95 S
Ekölite PE 80 O
Ekölite PE 03 P
Ekölite PE 02 P
Ekölite PE 18 M
Sorbitan Esters - SE SERIES

Manufactured from vegetable based organic fatty acids. Functions as anti crystalisers in cooking oils, and anti bloom agents in Compound chocolates and all sorts of confectionery fats including Cocoa Butter Substitutes , Cocoa Butter Replacers and Cocoa Butter Equivalents.
Ekölite SE 65 S
Ekölite SE 65 L
Ekölite SE 60 S
Sodium Stearoyl Lactylates - SL SERIES

Manufactured from vegetable based organic fatty acids and lactic acid. Functions as a strengthener (eg. in dough) , volume improver and softerner / anti-staling (eg.in bread), aerating agent and foam stabilizer (eg. in cream and dessert products)
Ekölite SL 70 S
Ekölite SL 68 S
Medium Chain Triglycerides - CT SERIES

Manufactured from natural vegetable - based oils and fats. Stabilises products with high oil content , provides resistance to oil separation and improves mouthfeel(eg. Peanut butter , wafer creams , savoury pastes and spreads)
Ekölite KRYS 01 S
Ekölite KRYS 02 S
 
PRODUCTS

Ekömul MG
Ekölite SL
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