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NO SEGMENTS SOLUTIONS PRODUCT SERIES
1 Non-Dairy Creamers Aids emulsion creation and stability during processing, improves powder dispersion, whitening effect, provides a rich and creamy mouthfeel Ekömul MG, Ekömul XTND, Ekömul FASE
Coffee & Tea Whiteners Provides a rich and creamy mouthfeel, protection against feathering Ekölite SL
2 Ice Cream & Frozen Desserts Improves aeration/overrun, controls churning, provides melting resistance, improves texture and creaminess, Freeze-thaw stabiliser Ekömul KREM 500, Ekömul MYXT, Ekömul MG, Ekömul XTND
Soft Serve & Yoghurt Soft Serve Ice crystal growth control Ekölite PG
Water Ice/Sorbet/Sherbets
3 Recombined and Flavoured Milk Improves emulsion stability, extends product shelf life, prevents sedimentation and serum separation, creates a smooth and creamy mouthfeel Ekömul KREM 300
Recombined Filled Milk Improves emulsion stability, prevents protein ringing, improves body and mouthfeel Ekömul MG, Ekömul XTND, Ekömul FASE
Soymilk
4 Sweetned Condensed Milk Improves emulsion stability, improves body and mouthfeel, reduces fouling Ekömul KREM 300, Ekömul MG, Ekömul XTND, Ekömul FASE
Evaporated Milk
Creamers
5 Whipping Creams, Pourable Creams, Imitation Creams, Breakfast Creams Improves emulsion stability, improves texture and mouthfeel Ekömul MG, Ekömul XTND, Ekömul FASE
Increases aeration, shape retention, increases whippability, reduces whipping time, increases foam volume and stability Ekölite PE, Ekölite PG, Ekölite SL
6 Acidified/Fermented Milk Products Improves emulsion stability, improves body and mouthfeel, prevents synerysis and serum separation Ekömul KREM 400, Ekömul MG, Ekömul XTND, Ekömul FASE
Drinking Yoghurt
Stirred/Set Yoghurt
7 Infant Formulas/Milk Powders Aids emulsion creation and stability during processing, improves powder dispersion, provides a rich and creamy mouthfeel Ekömul MG, Ekömul XTND, Ekömul FASE
 
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Ekömul MG
Ekölite SL
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