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NO SEGMENTS SOLUTIONS PRODUCT SERIES
1 Bread/Rolls Crumb softener, shelf life extender, anti-staling, improve crumb structure and texture Ekömul MG, Ekömul XTND
Bread Premixes Aids dough stability, machinability, volume, improve crumb structure and texture Ekölite SL
Bread Improvers
2 Cakes/Muffins Improves cake batter stability, crumb structure, cake volume, shelf life extension, anti-staling Ekömul MG, Ekömul XTND
Cake Premixes Aeration improvement, cake volume, stabilise cake gels against alpha-crystalisation Ekölite PE, Ekölite PG
Cake Gels
3 Biscuits/Cookies/Crackers Fat dispersion improver Ekömul MG, Ekömul XTND
Improve crumb structure and texture Ekömul MG, Ekömul XTND, Ekölite SL
4 Functional Flour Improve crumb structure and texture, anti-staling Ekömul MG, Ekömul XTND
Flour Premixes Aids dough stability, machinability, volume, improve crumb structure and texture Ekölite SL
5 Pasta/Instant Noodles Aids extrusion, starch complexing and texture improvement, anti-sticking Ekömul MG, Ekömul XTND
Improves machinability, provides more bite Ekölite SL
Oil binder for instant noodle seasonings Ekölite KRYS
 
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Ekömul MG
Ekölite SL
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